{"id":614,"date":"2016-10-05T11:48:14","date_gmt":"2016-10-05T11:48:14","guid":{"rendered":"http:\/\/5o744agkdp.preview.infomaniak.website\/index.php\/2016\/10\/05\/prostat\/"},"modified":"2016-10-05T11:48:14","modified_gmt":"2016-10-05T11:48:14","slug":"prostat","status":"publish","type":"post","link":"https:\/\/aysetsarifova.com\/index.php\/2016\/10\/05\/prostat\/","title":{"rendered":"Prostat"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\"><img decoding=\"async\" src=\"http:\/\/www.tibeterdogru.com\/upload\/sekil4.jpg\" \/><\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Malzemeler:<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">500 gram tatl\u0131 kabak \u00e7ekirde\u011fi, 200 gram bal.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong>\u00a0Kabak \u00e7ekirde\u011fi kahve makinas\u0131nda iyice \u00f6\u011f\u00fct\u00fcl\u00fcr, sonra iki y\u00fcz gram balla kar\u0131\u015ft\u0131r\u0131l\u0131r. G\u00fcnde \u00fc\u00e7 defa bir yemek ka\u015f\u0131\u011f\u0131 \u00f6l\u00e7\u00fcs\u00fcnde yenir.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Not:<\/strong>\u00a0Kabak \u00e7ekirde\u011finin i\u00e7inde bulunan \u00e7inko elementi ba\u015fta idrar yollar\u0131 ve prostat rahats\u0131zl\u0131\u011f\u0131 olmak \u00fczere bir\u00e7ok hastal\u0131k i\u00e7in \u00e7ok faydal\u0131 bir maddedir.<\/span><\/p>\n<p><span style=\"font-size: 12pt;\"><strong>Kemikleri g\u00fc\u00e7lendirmek i\u00e7in<\/strong><\/span><\/p>\n<p><span style=\"font-size: 12pt;\">Yar\u0131m kilo veya bir kilo (ne kadar istenirse) tatl\u0131 kaba\u011f\u0131 suda pi\u015firilir. P\u00fcre haline getirilir. Tereya\u011f\u0131 ile kar\u0131\u015ft\u0131r\u0131larak yenir.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Malzemeler: 500 gram tatl\u0131 kabak \u00e7ekirde\u011fi, 200 gram bal. Yap\u0131l\u0131\u015f\u0131:\u00a0Kabak \u00e7ekirde\u011fi kahve makinas\u0131nda iyice \u00f6\u011f\u00fct\u00fcl\u00fcr, sonra iki y\u00fcz gram balla [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-614","post","type-post","status-publish","format-standard","hentry","category-saglikli-kurler"],"_links":{"self":[{"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/posts\/614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/comments?post=614"}],"version-history":[{"count":0,"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/posts\/614\/revisions"}],"wp:attachment":[{"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/media?parent=614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/categories?post=614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aysetsarifova.com\/index.php\/wp-json\/wp\/v2\/tags?post=614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}